Issue1 TasteBound compressed - Flipbook - Page 93
FAR
FAROE
AWAY
As prodigal chef Poul Andrias Ziska returns to a land
of sea winds, fermented lamb and perpetual light, he joins
a generation reshaping the Faroe Islands’ fiercely local,
wildly ambitious food scene. By Alex De Rossi
PICTURE CREDITS IN HERE
Photography: Becky Wood
TA S T E B O U N D
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