Issue1 TasteBound compressed - Flipbook - Page 9
ON THE MAP
16
Hotel news: UK
Osip’s next chapter and Landmark’s
latest outpost lead the charge in our
food-forward hospitality round-up
20
Hotel news: Europe
Addresses to know about, from rural
boltholes to stylish urban stays
24
On the move
Cruise and rail highlights, including
a first look inside Britannic Explorer
25
Global trends
Motels are having a moment – as are
sand-dusted desert adventures
26
Hotel design
Tour Guy Ritchie’s country estate with
its designer – and get the look at home
28
Tastemakers & trailblazers
Stay ahead of the curve, with insights
into home-swaps and cruise cuisine
32
Food news
Josh Barrie on the evolution of
Ukrainian cuisine in the UK, and more
36
Decanted
Nina Caplan challenges the clichés
of Southern Australian wines, one
bold red and local producer at a time
38
On the rocks
Bar orders to have at the ready this
month. Margarita slushie, anyone?
SLUG IN HERE
72
BEST OF THE BOOKS
38
55
Taste of home
Anastasia Zolotarev’s Sour Cherries
and Sunflowers celebrates Eastern
Europe's bold, home-cooked flavours
64
Fanning the flames
The barbecue recipes keeping us hot
under the collar in late summer
72
French lessons
Recipes from the mother-daughter
duo behind The Cook’s Atelier
P LU S
8
In focus
With photographer Jimmy Nelson
112
Parish circular
Toasting triumphs, big and small
TA S T E B O U N D
7
