Issue1 TasteBound compressed - Flipbook - Page 7
Contents
PHOTO: CHARLOTTE BLAND
42
The island within
Letitia Clark shines a light
on Sardinia’s quieter west
coast and interior: rich in
flavour, full of charm – and
refreshingly good value
82
90
102
Out of the kitchen
Far Faroe away
Far from the maddening crowd
Whether you want to bake sourdough in
Tuscany or cook vegan in the Gers Valley,
the new wave of chef residencies delivers
We head north to the Faroes for chef Poul
Andrias Ziska’s homecoming – and a taste
of the archipelago’s world-class seafood
Six beautiful and lesser-known European
islands where you can escape the hordes
– and find superb value too
TA S T E B O U N D
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