Issue1 TasteBound compressed - Flipbook - Page 66
Fanning
the
flames
From smoky skewers to fire-licked
brisket, Barbecue is both a how-to
manual and a celebration of the
joy of cooking over flames. Led
by pitmaster Hugh Mangum and
a cast of legendary live-fire chefs,
it’s a tribute to timeless techniques,
bold traditions and big flavour
64
TA S T E B O U N D
