Issue1 TasteBound compressed - Flipbook - Page 6
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JIMMY NELSON
EDITOR-IN-CHIEF
The British photographer
is renowned for his arresting
portraits of indigenous
communities, captured with
a profound sense of dignity
and intimacy. In this issue,
he discusses his immersive
process and shares images
from his latest exhibition,
currently on show at
Fotomuseum aan het
Vrijthof in Maastricht.
Where next? ‘I can’t say
much yet, but I’m spending
a lot of time in Central Asia
– that’s where my next
project is taking shape.’
Rachel Walker
C R E AT I V E D IR EC T O R
Dan Knight
SUB-EDITOR
Julie Alpine
R E S TAU R A N T E D I T O R
Josh Barrie
LETITIA CLARK
WINE EDITOR
Nina Caplan
Now four books in, her latest, For the Love of Lemons, is
a sun-soaked tribute to Sardinian cooking and life on the island,
where she’s lived since 2017 and hosts seasonal retreats.
Where next? ‘Teulada, before the queues arrive... There’s
a local fisherman who takes guests out, then grills their catch
on the beach. He even had a write-up in The New York Times.’
WITH THANKS TO
Peter Appleton, Charlotte
Bland, Theo Crutcher, Nick
and Katherine Chandler,
Amy Hughes, Katie Parry,
Christian Smith, Natalia
Talkowska, Helen Turgut
WHERE
TO GO
WHAT
TO EAT
Island State
Of Mind
LAUNC
ISSUE H
A tas
te of
to comwhat’s
e
6 under-the-radar
escapes – minus
the crowds
EXCLUSIVE
Inside the Faroe Islands’
Michelin-starred comeback
Chef Retreats
> José Pizarro
> Nathan Outlaw
> Vanessa Kimbell
And more...
£5.95
ISSUE 1
Secret
Sardinia
On the island’s
lesser-known
wild interior
NINA CAPLAN
BECKY WOOD
Since winning Fortnum &
Mason’s Restaurant Writer
of the Year award (2023),
Jo’s leaned into her role
as a ‘professional glutton’
– led by a sharp palate and
boundless curiosity.
Where next? ‘I’m excited
to explore the hyper-local
food scene of the Ziller
Valley in Tyrol, Austria, for
TasteBound next month.
I’ve only visited when it’s
draped in snow, so I’m
intrigued to see what’s
on offer with the region
in full bloom.’
Splitting her time between
London and Burgundy, Nina
contributes to numerous
national publications. Her
debut book, The Wandering
Vine: Wine, the Romans and
Me, won both Fortnum &
Mason and Louis Roederer
wine book awards. Her
second, on the Michelin
Guide, is due next year.
Where next? ‘Georgia
– considered the birthplace
of wine – to taste native
grape varieties and
explore the ancient art
of qvevri winemaking.’
Candid and characterled, Becky’s portraiture is
defined by a sense of natural
intimacy. For this issue, she
headed to the Faroe Islands
to photograph a new wave
of culinary pioneers and
island producers.
Where next? ‘I’m a fully
fledged bird nerd, so
Costa Rica’s rainbowfeathered jungle birds are
high on my list. But first, an
Italian honeymoon, I can't
wait to make homemade
authentic Italian pasta
dishes my party trick!’
4
TA S T E B O U N D
RECIPES: HERBED PORK ROAST
WHITE BEAN SALAD
CHERRY CLAfOUTIS
LEMON TIRAMISU
Cover photo:
Jackie Cole
TasteBound is published by Paragon
Press Ltd, 54 Paragon Road, London
E9 6NN. Company number: 16232618.
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PHOTOS: SETTIMIO BENEDUSI; SARA MONTALBANO
JO TAYLOR
