Issue1 TasteBound compressed - Flipbook - Page 41
TREND
Haute slushies
The frozen margarita is back and
slushie machines have been
working overtime. In London, at
Somerset House’s new courtyard
bar, Setlist, Frozen Mango,
Hibiscus, and Blood Orange
Margaritas have been a runaway
hit. In Glasgow, Sebb’s has a
dedicated menu (slushie Piña
Colada, anyone?). And in Leeds,
Rita’s keeps the fun coming for
£6 a pop: the Peach Margarita
traps the last drop of summer in
a glass. setlistlondon.com;
sebbs.com; ritasbars.co.uk
READ
Recipe for success
Hot off the press, Punch Room’s new Recipe Book is
part drinks menu, part instruction manual. Featuring
creations by bar manager Anthony Callegari, each
cocktail comes with a full recipe – and the book can
be bought from the bar for £30. editionhotels.com
DINE
Vine dining
From whipped South Downs
butter to fruits de mer from the
English Channel, Rathfinny’s
Dine in the Vines summer series
is always a celebration of local
ingredients – paired with wines
grown just metres from the
dinner table. There’s still time to
catch their popular Big Green
Egg Sunday roasts, or head to
the Seafood Kitchen in the Flint
Barns for ingredients fresh from
the day boats paired with
Sussex Sparkling Blancs de
Blancs plus still wines and
cocktails. rathfinnyestate.com
WATC H
PHOTOS: SEBB’S; INK GLOBAL
Lyan’s share
Cocktail kingpin Ryan
Chetiyawardana (aka Mr Lyan) is
swapping back bar for boarding
pass with the launch of Mr Lyan’s
Taste Trips. Each episode in the
eight-part series takes in a new
city – from tastings in Tokyo to
moss-foraging expeditions in
the Highlands. Expect bold
flavours, local legends and
cocktails that stir up a true sense
of place. Streaming now on
YouTube and ReachTV
TA S T E B O U N D
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